Confectionery Performers
Palomba General Trading L.L.C. Confectionery Performers provide creative and customized solutions to meet the varied demands and challenges of the confectionery industry, whether it’s sugar or chocolate-coated candies, gummies, chewy treats, or toffees.
From releasing, whitening, and stabilizing to glazing and sealing, Palomba Performers offer impressive, efficient results. Their functional ingredients not only ensure smooth, stain-free coatings, create unique textures, and effectively separate gums and jellies, but also replace traditional ingredients like shellac or gelatin with modern alternatives that align with current market trends.
All Palomba Confectionery Performers are made from natural raw materials, certified, and designed for both industrial and individual use.
Glazing agents for chocolate-coated sweets
Glazing agents for chocolate-coated sweets
These glazing agents offer a high-shine finish for any type of chocolate-coated product. Provided by Palomba General Trading L.L.C., they create a durable, glossy layer that protects the chocolate and keeps it shiny, even on rough surfaces or in challenging coating environments.
Effect coatings
Effect coatings
Our effect coatings add a unique touch to any coated product. With our specialized ingredients, you can achieve bold salty flavors, a sparkling fizzing sensation, or eye-catching pearlescent finishes, enhancing the overall experience.
Sealing agents
Sealing agents
Our sealing agents provide the final layer for coated sweets, offering a lasting glossy finish. They protect the shiny surface from damage and extend the product’s shelf life, ensuring a consistently polished appearance.
Anti-sticking agents
Anti-sticking agents
These releasing and oiling agents are designed for cast or extruded mogul products. They provide a light surface shine, prevent the products from drying out, and ensure that individual pieces are easily separated without sticking together.
Gumming & coating agents
Gumming & coating agents
These products are used to prepare the centers, enhance texture whiteness, and streamline or accelerate the coating process.
Acidifying agents
Acidifying agents
These agents are used to provide coated sweets or mogul products with a strong, tangy sour taste.
Texturizers
Texturizers
These ingredients create unique textures, with or without gelatin, and can be sugar-based or sugar-free. Our texturizers enable the development of creative chewy candies, toffees, or chewable fillings.
Glazing agents for sugar-coated sweets
Glazing agents for sugar-coated sweets
Our glazing agents are perfect for any application, giving both hard and soft sugar-coated products a glossy finish while adding a protective layer to their surface.