Safranal is the primary volatile compound responsible for the characteristic aroma of saffron. It is derived from the degradation of picrocrocin during the Drying process of saffron threads. This compound contributes to the warm, hay-like, and slightly floral fragrance of saffron.

Uses of Safranal

Used in diffusers and essential oil blends for stress reduction.

Flavor & Fragrance Industry

Used as a natural aroma enhancer in perfumes and cosmetics.

Contributes to the distinctive scent of saffron-based perfumes and essential oils.

Food & Beverage Industry

Enhances the sensory profile of culinary dishes, saffron-flavored beverages, and confectionery.

Used in saffron extracts and food-grade essential oils.

Pharmaceutical Industry

Known for antioxidant, antidepressant, and neuroprotective properties.

Used in herbal medicine formulations for stress relief and cognitive enhancement.

Cosmetics & Skincare

Found in natural skincare products for its antioxidant and anti-inflammatory benefits.

Used in luxury creams, serums, and essential oils.

Aromatherapy & Wellness

Employed in relaxation blends for its potential mood-boosting effects.